In her cookbook, Nourish Yourself, Nurture Our World, Daniella Hunter shares the incredible story behind her famed Tulum restaurant and packaged food brand, the Real Coconut, along with over 100 plant-focused, gluten-, grain-, and dairy-free, Mexican-inspired recipes. Complete with tips for everything from opening a fresh coconut to putting together a ‘Real Coconut’ pantry, this book will provide you with all the info you need to kickstart a gluten-, grain- and dairy-free eating plan; plus easy, delicious recipes you’re sure to make over and over again, no matter your dietary restrictions. Whether or not you’ve had the pleasure of visiting the Real Coconut restaurant in Tulum, this cookbook will bring its mouthwatering flavors (and tropical beach vibes) straight into your home kitchen.
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